Introducing Natural Lady Fingers

   

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PATISSERIES DU MONDE…
an upscale, all natural collection of fine cookies and biscuits crafted in the grand tradition of old world bakeries found around the globe. Made with premium all natural ingredients, each flavorful and delicate cookie is baked according to the exacting standards of our pastry artisans. 

Tea time, dessert time or anytime is a perfect time to savor the light and crispy texture of new Patisseries Du Monde Natural Lady Fingers and Cocoa Lady Fingers.   We carefully craft these exquisite cookies with whole eggs, pure vanilla and real cocoa powder and for a flavorful, airy melt in your mouth taste.   A truly international biscuit, Natural Nectar Lady Fingers are essential when preparing classic tiramisu and a unique ingredient for a French Charlotte or an English Trifle. Or try them as a sweet accompaniment to coffee, tea or a flute of champagne!

Can't find Natural Nectar Lady Fingers at your local retailer? Click here to go directly to a printable request form to submit to the grocery manager at your favorite store.  

Recipe for Natural Nectar Tiramisu:

8 servings

3/4 cup strong coffee or espresso, at room temperature

2 Tbsp Kahlua or other liqueur

2 boxes Natural Nectar Lady Fingers

8 oz chilled heavy whipping cream

1 8 oz container mascarpone cheese

1/2 cup sugar

1/4 cup grated dark chocolate

3 Tbsp cocoa powder

Chocolate covered espresso beans

In a 2 quart rectangular baking dish, arrange Lady Fingers breaking as necessary, to completely cover bottom.  In small bowl, stir together coffee and Kahlua.  Carefully brush Lady Fingers with coffee mixture to moisten completely.  In large bowl, beat mascarpone cheese and sugar with electric mixer on medium speed two minutes, or until sugar is dissolved.  With mixer running, slowly add whipping cream and continue to beat until smooth and fluffy.  Spread half of the mascarpone cheese mixture over softened Lady Fingers, sprinkle with grated chocolate. Top with second layer of Lady Fingers, brush with remainder of coffee mixture and top with remaining mascarpone cheese.  Smooth surface with back of a spoon and sift a thick layer of cocoa powder over entire dish.  Garnish with chocolate covered espresso beans.  Cover with plastic wrap and chill in refrigerator overnight.

Click Here to for a printable PDF copy of Lady Fingers Nutrition Facts

FOR THE TRADE: Click Here to for a printable PDF copy of Ladyfingers Sell Sheet